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STEVENS VILLAGE, Alaska (AP) — In a normal year, the smokehouses and drying racks that Alaska Natives use to prepare salmon to tide them through the winter would be heavy with fish meat, the fruits of a summer spent fishing on the Yukon River like generations before them.

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The UNK and South Dakota Game, Fish and Parks joint research project will help answer a number of questions related to salmon stocking. Among them, where are the best locations to release salmon? What’s the ideal size? Can they use other fish to satisfy predators? Even the type of feed used at the hatchery could impact salmon survival rates.

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