With two restaurants and three Michelin stars, chef Ryan Ratino coaxes the most flavor out of one of his favorite ingredients: pork.
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Chef Ryan Ratino shares his twist on barbecued pork with fork-tender, confit-style shoulder that will melt in your mouth.
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Ryan Ratino, a Washington Michelin-starred chef, uses restaurant techniques and pantry ingredients to coax the most flavor from pork loin.
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