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    In Neuzelle, Germany, a beer brewery has developed a beer in powder form, the first of its kind, in order to reduce the heavy carbon footprint of beer exports. So that next time you order a beer from the Klosterbrauerei Neuzelle, you might have to specify how many spoonfuls of serving you wa…

      You may think yourself a fine culinary artist because you make great boxed mac n’ cheese but what if I told you  that you have no idea how to make pasta correctly. You’re adding the pasta to the pot at the wrong time AND you’re dumping all the pasta water. Yair Ben-Dor has more.

      Roasted loin of pork is my family’s most requested Easter main course, served either for lunch or dinner. While I love my glazed spiral honey baked ham, this dish is not only a unique take on pork, but also more economical in this crazy time of inflation we are all living through. This entrée may become your family’s favorite too.

      This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. For convenience, you can make this soup with frozen kale without the need to thaw it beforehand.

      When I was a line cook at a small restaurant in Richmond, Virginia, although my station was savory, I was often called upon to come up with desserts. At the time, my fellow chefs grumbled about having to dip into the pastry side of the kitchen, but I didn’t mind. Despite my culinary school background, I didn’t have much of a repertoire when it came to sweets, but I loved thumbing through cookbooks for inspiration, and one of the first desserts I memorized was Michel Richard’s “Le KitKat” from his 2006 cookbook “Happy in the Kitchen.”

      The muffuletta is a beast of a sandwich that’s layered with an array of Italian cold cuts and cheeses. The sandwich, which is aptly pronounced “muff-foo-LOTTA,” is brimming at its bread seams and feeds multiple people. Central Grocery & Deli in New Orleans, where the muffuletta was originally created, has been attracting sandwich-lovers for over a century. If you can’t get to New Orleans, muffulettas are simple to assemble at home with the right assortment of Italian meats and cheeses!

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      St. Patrick’s Day is celebrated by Irish people all over the world, but there are some traditions you will only find in America. 1. When Irish Eyes Are Smiling The song is believed to be a traditional Irish folk song but was, in fact, written and composed by Americans. The song was originall…

      In the 2023 Shopper's Guide to Pesticides in Produce, researchers analyzed testing data on 46,569 samples of 46 fruits and vegetables conducted by the US Department of Agriculture. Each year, a rotating list of produce is tested by USDA staffers who wash, peel or scrub fruits and vegetables …

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