We've got an easy-to-follow recipe that's sure to take your homemade butter to the next level. And trust us, once you've made macadamia and cashew butter... You'll never want to have it any other way.
Buzz60’s Elizabeth Keatinge explains how to handle tricky food allergies at holiday events.
Oat milk can be expensive to buy in stores, and homemade oat milk is actually nicer and will save you money.
The humble baguette — the crunchy ambassador for French baking around the world — is being added to the U.N.'s list of intangible cultural heritage as a cherished tradition to be preserved by humanity.
The type of glass you choose to drink wine from has a significant impact on its taste.sses are a good option.
'Delish' reports that the World Cheese Awards took place on Nov. 2. The competition was organized by The Guild of Fine Food. Over 4,000 cheeses were judged at what is often referred to as the "World Cup of Cheese".
Research published by NIH suggests that eating protein at every meal is important for muscle protein synthesis.
There are far too many pitfalls new managers can fall into on their journey into leadership. Veuer’s Tony Spitz has the details.
Researchers from Rush University Medical Center in Chicago have studied over 960 people with an average age of 81, and found that those who ate or drank foods containing antioxidant flavonols, found in plant pigments, had improved health.
The National Bakery and Pastry Confederation will highlight the "cultural side" of the baguette, and its social bond when defending this French specialty before the decision of the UNESCO committee this Tuesday in Morocco.
More than a decade after Agriculture Department officials ditched the food pyramid, few Americans have heard of MyPlate, a dinner plate-shaped logo that emphasizes fruits and vegetables.
When it comes to leftovers you either love or hate them.
A lawsuit against Kraft Heinz says a claim on the packaging of Velveeta Shells & Cheese that it's “ready in 3 ½ minutes” is “false and misleading.”
In honor of National Espresso Day, here's a look at the history of the espresso machine and how it came to be. The first steam-powered coffee machine was patented by Angelo Moriondo of Turin, Italy, in 1884.
There’s nothing like the festive spread of beloved holiday meals to heighten the season’s celebratory gatherings. If you’re looking to enhance this year’s menu, try increasing the amount of plant-based foods. Adding plant foods, like vegetables, fruits, nuts, seeds, beans, lentils and whole grains, is a great way to make a meal healthier.
Sweet slender green beans are the foundation of this Seriously Simple holiday vegetable dish. Don’ t worry if you can’ t find haricot verts; just look for fresh green beans that are not too thick. I have made my share of green bean dishes, from cold green bean salads to green beans with caramelized lemon or onions.
Sweet slender green beans (called haricot verts) are the foundation of this Seriously Simple holiday vegetable dish. Don’t worry if you can’t find haricot verts; just look for fresh green beans that are not too thick.
This healthier apple cake recipe relies on yogurt and canola oil instead of butter to make it moist. Grated apple and warm spices give it the flavor of fall. To finish off the cake, drizzle on a quick brown sugar glaze before serving.
Eggnog so defines Christmas for our family that we have a set of glasses designated only for our annual toast. Topped with freshly grated nutmeg, the combination of iconic flavors embraces the history of all holidays, past, present and future. After the requisite salute, we work eggnog into sweet breads, cookies and alcoholic beverages.
An overnight French toast casserole means less work the day of the meal as everything can be assembled in advance. The final dish has a crispy golden top and pudding-like interior from the liquid-absorbed bread.
Christmas Chex Mix is one of my favorite holiday treats that offers a welcome change from all the cookies and candy canes fighting for attention. This crispy, salty-sweet mixture even looks like Christmas — everything is coated in white chocolate, and red and green M&Ms peek through!
I’m one of those people who is equally devoted to desserts as I am to salty, savory foods — I like to call that balance. When dinner is over, I’m that person at the table who insists on sharing dessert at the end of the meal. Recently, however, I hosted a group of friends for dinner and I realized, much to my shock and horror, that I hadn’t prepared anything for dessert. Luckily, I happened to have some dough for these decadent, delicious double chocolate chip cookies in the freezer. Problem solved!
Affiliate
Content by Teams.Coach. Lincoln-based Teams Coaching offers a new program that brings the lessons of high-level leadership and career development to you.
Content by Nebraska Pork Producers Association. The Bartling family shares their family favorite Winter White Chili recipe.
Content by Nebraska Craft Brewery Board. Looking for the perfect gift for the beer aficionado in your life? Check out these 10 gift ideas to consider this holiday season.
Content by Nebraska Pork Producers Association. Pig farmer Tim Chancellor shares a delicious family favorite recipe for Cuban pork tenderloin.
Florida woman Amanda Ramirez has filed a lawsuit against Kraft Heinz over its Velveeta Shells & Cheese product, alleging that the claim on the packaging of the product that it's “ready in 3 ½ minutes” is “false and misleading.”
Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation.
This week's recipe roundup is all about easy, delicious meals that are a welcome change after all that Thanksgiving turkey.
One of the best ways to use up leftover Thanksgiving turkey is to completely change up the flavor profile. This crispy curried turkey nachos recipe from Wendy Han uses hot pepper, curry, and smoked paprika instead of traditional Thanksgiving spices to give your turkey a second life.
Skip the endless turkey sandwiches for lunch and change things up with this turkey quesadilla recipe from Everyday Delicious. It’s also a great way to use up leftover cranberry sauce.
This warming and hearty turkey green curry recipe from Straight to the Hips Baby is full of delicious herbs and spices like lemongrass, coriander, basil, and lime leaf for a sweet and herby flavor.
This creamy and comforting turkey tetrazzini recipe from Bits and Bites Blog also manages to be light enough to chow down on the day after your Thanksgiving feast. While white wine, heavy cream, and plenty of cheese give this recipe a rich flavor, the spaghetti squash packs in nutrients and fiber.
This festive salad from Love Your Turkey Leftovers (a blog dedicated to making the most of leftover holiday turkeys) is a nice light option for lunch or dinner. If you’re all cooked out after preparing a Thanksgiving feast, you can whip up this recipe without turning on the oven.