A basic pasta dough recipe paired with a few techniques and tools means pasta from scratch is an hour away.
Pasta, meet sauce. These recipes and wine pairings bring out the best in Sfoglini pasta, from bucatini to fusilli.
Wow your dinner guests with this dramatic, yet easy to eat stuffed artichoke dish.Â
Chances are you’ve spent more time in the kitchen this past year than ever before. Now that you've (almost) perfected your sourdough, it’s tim…
Trumpet-shaped pasta with tomatoes and eggplant is a weeknight-friendly recipe that pairs well with light Barbera wine.
Should you add oil to pasta water? Pasta-cooking do’s and don’ts from Sfoglini.
Culinary Experts Recommend These Helpful Cooking Tips. If you’re one of the many people that took up cooking as a pandemic-hobby, you know how…
The New York pasta producer brings new life to pasta traditions by experimenting with organic ancient-grain einkorn flour, hemp seed flour and more.Â
How The Sporkful’s Dan Pashman’s new pasta shape came to be; plus, a guide to time-honored pasta shapes.
Eye-catching beet pasta lends subtle sweetness to sharp Gorgonzola cream sauce and peppery arugula.
Hollow bucatini pasta absorbs sauce made from cured pork cheeks, onion and tomatoes in this classic Roman dish.
Chef Franco Rua calls this a deconstructed lasagne; it features ample Italian sausage, tomatoes and ricotta.
A classic Italian-American pasta dish is modernized with Sfoglini sriracha fusilli made with farm-fresh chile pepper sauce.
Looking to use different flours for baking? These 4 alternative grains make a big difference in flavor and nutrition.
This week's recipe roundup features meals that are bright, fresh and light enough for spring. Plus, a sunny lemon tart that's practically glowing.
Pair this one-pan dinner with some Brussels sprouts tossed in oil for a sweet, spicy, satisfying meal.
The Feast and Field team visits the Twin Cities to offer a look at mushroom cultivation, vegan recipes, cooking with mushrooms & medicinal…
Lightly spiced dough is a perfect match for maple glaze and salty bacon in this donut recipe.
Old State Farms updates a breakfast favorite with barrel-aged maple syrup; and a chef uses it in sweet and savory recipes alike.
Pennsylvania’s Old State Farms maple syrup is experimenting with barrel-aging and infusing syrups.
Alekka Sweeney’s impressive résumé includes pastry school, chef instructor and personal chef.
Starting your day with a healthy meal that fills you up can make the difference between completing your to-do list and falling into an afterno…
If you're tired of the same ol' salads and grilled chicken, this bright Greek shrimp and orzo salad will do the trick using fresh ingredients …
First, it was toilet paper. Then cleaning supplies. Now? It's individual ketchup packets that are hard to find.
A closer look at sugar substitutes, from maple syrup and honey to date sugar and stevia.
This easy, 3-ingredient appetizer can even be made with thinly sliced apples if you can’t get figs.
April 7 is National Beer Day in the U.S. To celebrate, here's a list of the 35 best beers and beer styles on the market today, according to Be…
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